Title: Watermelon Honey
Categories: Condiment
Yield: 6 Servings

10	lb	Chopped melon
2		Lemons
2	qt	Cold water
1/4	lb	Preserved ginger or ginger root
10	lb	Sugar

Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions:

Combine melon and water. Cook slowly until melon is clear. Add sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly until thick. Mrs. Mary V. Jones, Scottsville, VA.

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